Cafe Brulot(Spiced Coffee With Brandy)

1. 1

   In a heat proof punch bowl, combine the orange rind, lemon rind and sugar.

2. 2

   Mash the mixture gently with the back of a spoon. Add cinnamon sticks and cloves; toss into mixture.

3. 3

   In a small saucepan, combine the brandy and liqueur; heat over low heat until warm.

4. 4

   Pour 3/4 of the liquor over the orange, lemon, sugar mixture; ignite remaining liquor and pour it, flaming, into the bowl.

5. 5

   While still flaming, add the coffee gradually.

6. 6

   When the flames go out, stir the mixture until the sugar is completely dissolved.

7. 7

   Ladle into cafe brulot or demitasse cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.