Caesar Salad with Portobello Mushrooms Recipe

Name: Caesar Salad with Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 drained canned anchovy fillets, minced; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 cup plus 3 tablespoons olive oil; 1 medium head romaine lettuce, cut into bit-size pieces; 1 large head radicchio, cut into bite-size pieces; 4 garlic cloves, flattened, peeled; 3 large portobello mushrooms (about 3/4 pound), stems discarded, caps sliced crosswise into 3/8-inch-thick strips; 1/4 cup chopped fresh parsley; 1 1/3 cups coarsely grated Asiago or Parmesan cheese (about 4 ounces)

Servings: persons

9 drained canned anchovy fillets, minced
3 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 cup plus 3 tablespoons olive oil
1 medium head romaine lettuce, cut into bit-size pieces
1 large head radicchio, cut into bite-size pieces
4 garlic cloves, flattened, peeled
3 large portobello mushrooms (about 3/4 pound), stems discarded, caps sliced crosswise into 3/8-inch-thick strips
1/4 cup chopped fresh parsley
1 1/3 cups coarsely grated Asiago or Parmesan cheese (about 4 ounces)

1
Combine minced anchovy fillets, fresh lemon juice, Dijon mustard and minced garlic in small bowl.
2
Gradually whisk in 1/2 cup olive oil.
3
Combine romaine lettuce and radicchio in large bowl.
4
Heat remaining 3 tablespoons oil in heavy large skillet over medium heat.
5
Add flattened garlic to skillet and cook until brown, about 4 minutes.
6
Discard garlic.
7
Increase heat to medium-high.
8
Add mushrooms and saute until brown, about 4 minutes per side.
9
Remove from heat.
10
Season mushrooms with salt and pepper.
11
Sprinkle with parsley.
12
Add dressing to salad and toss to coat.
13
Mix in cheese.
14
Season salad to taste with salt and pepper.
15
Divide salad among plates.
16
Top with mushrooms and serve immediately.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 drained canned anchovy fillets, minced, 3 tablespoons fresh lemon juice, 1 1/2 tablespoons Dijon mustard, 2 garlic cloves, minced, and more.

Yes, Caesar Salad with Portobello Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Portobello Mushrooms

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