How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad With Pasta And Vegetables?

You need 9 ingredients. The key ingredients include: 8 oz. pkg. pasta, cooked and drained, 2 c. fresh broccoli flowerets, 1 red bell pepper, cut in strips, 1 c. sliced cherry tomatoes, and more.

Is Caesar Salad With Pasta And Vegetables suitable as pasta & noodles?

Yes, Caesar Salad With Pasta And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caesar Salad With Pasta And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Pasta And Vegetables Recipe

Name: Caesar Salad With Pasta And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. pasta, cooked and drained; 2 c. fresh broccoli flowerets; 1 red bell pepper, cut in strips; 1 c. sliced cherry tomatoes; 2 small yellow squash, sliced; 2 carrots, sliced; 1/4 c. green onion, sliced; 1/4 c. grated Parmesan cheese; 8 oz. bottle Caesar salad dressing

Fresh, crisp and full of flavor — this Caesar Salad With Pasta And Vegetables is a must-try. Made with pasta, fresh broccoli flowerets, red bell pepper …

This Caesar Salad With Pasta And Vegetables relies on simple, everyday ingredients such as fresh broccoli flowerets, sliced cherry tomatoes, small yellow squash, sliced and carrots, sliced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. pkg. pasta, cooked and drained
2 c. fresh broccoli flowerets
1 red bell pepper, cut in strips
1 c. sliced cherry tomatoes
2 small yellow squash, sliced
2 carrots, sliced
1/4 c. green onion, sliced
1/4 c. grated Parmesan cheese
8 oz. bottle Caesar salad dressing

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Pasta & Noodles

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