Caesar Salad - Sondra'S Recipe

Name: Caesar Salad - Sondra'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 3 garlic cloves, quartered; 1/2 teaspoon salt; 1/3 c up freshly grated Parmesan; 8 anchovy fillets, minced; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/3 cup fresh lemon juice; 1 cup olive oil; 2 tablespoons minced fresh parsley; CROUTONS; 5 1/4-inch-thick slices white bread, crusts trimmed, cut into 1/4 inch cubes; 1/4 cup olive oil; 2 large garlic cloves, flattened; 1 4-ounce piece Parmesan cheese; 3 small heads romaine lettuce, trimmed, halved lengthwise, well chilled

Servings: persons

DRESSING
3 garlic cloves, quartered
1/2 teaspoon salt
1/3 c up freshly grated Parmesan
8 anchovy fillets, minced
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/3 cup fresh lemon juice
1 cup olive oil
2 tablespoons minced fresh parsley
CROUTONS
5 1/4-inch-thick slices white bread, crusts trimmed, cut into 1/4 inch cubes
1/4 cup olive oil
2 large garlic cloves, flattened
1 4-ounce piece Parmesan cheese
3 small heads romaine lettuce, trimmed, halved lengthwise, well chilled

1
FOR DRESSING: Finely chop garlic cloves with salt in processor. Add Parmesan, anchovies, mustard, Worcestershire and sugar and blend well, scraping down sides of work bowl occasionally. Mix in lemon juice. With machine running, gradually add oil through feed tube and blend until combined. Mix in Parsley. Cover and chill dressing overnight.
2
FOR CROUTONS: Preheat oven to 200u00b0F. Place bread cubes on cookie sheet. Bake until slightly dry. about 20 minutes. Heat oil in heavy large skillet over medium-low heat. Add garlic and saute until golden brown, about 3 minutes. Discard garlic. Add bread cubes and cook until golden brown and crisp, stirring often, about 7 minutes. Transfer to paper towels using slotted spoon and cool. (Can be prepared 6 hours ahead, Wrap and store at room temperature.)
3
Using vegetable peeler, shave Parmesan into wide thin strips. Arrange lettuce on large platter. Drizzle dressing over. Top with croutons and cheese.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: DRESSING, 3 garlic cloves, quartered, 1/2 teaspoon salt, 1/3 c up freshly grated Parmesan, and more.

Yes, Caesar Salad - Sondra'S falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad - Sondra'S

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