Caesar Salad From Salt Fat Acid Heat Recipe

Name: Caesar Salad From Salt Fat Acid Heat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: parmesan cheese, grate; anchovy, pound; garlic, pound with a pinch of salt; salt, to taste; Worcestershire sauce, remove cap; mayonnaise, homemade; fresh lemon juice; vinegar; crispy lettuce; torn crouton; pepper, to taste

Servings: persons

1
Start by preparing all your salty ingredients. Parmesan (grate), anchovies (pound), garlic (pound with a pinch of salt), salt (pour), Worcestershire sauce (remove cap).
2
Make a Stiff, unsalted Mayo (see how to make mayonnaise - it's a little later in the book). Steady the bowl with a damp dish towel.
3
Work in each salty ingredients a little at a time. Then add lemon and vinegar. Then taste.
4
Now Stop. Needs salt, right? But what else? More anchovy? More Parm? Add some.
5
Now taste again. Maybe add a little more Worcestershire.
6
Taste again.
7
Keep repeating (step 4) this till it tastes just right, adjusting with actual salt as needed.
8
Then, once you've nailed it, dip some lettuce in for a final taste. Perfect.
9
Toss with crispy lettuce and torn croutons. Top with parm and pepper to taste.
10
Eat.
11
Recipe courtesy of Salt Fat Acid Heat by Samin Nosrat. Get the book here: https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: parmesan cheese, grate, anchovy, pound, garlic, pound with a pinch of salt, salt, to taste, and more.

Yes, Caesar Salad From Salt Fat Acid Heat falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad From Salt Fat Acid Heat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions