Caesar Salad Dressing Recipe Recipe

Name: Caesar Salad Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 x Egg Yolks, beaten; 36 Tbsp. Mustard, prepared; 120 x Garlic cloves; 24 x Anchovy Filets; 72 x Capers; ⅛ tsp Salt; 6 tsp Pepper, white; 6 tsp Oregano, dry; 180 dsh Tobasco Sauce; 180 dsh Worcestershire Sauce Oil, olive; 60 Tbsp. Vinegar, white

Servings: persons

36 x Egg Yolks, beaten
36 Tbsp. Mustard, prepared
120 x Garlic cloves
24 x Anchovy Filets
72 x Capers
⅛ tsp Salt
6 tsp Pepper, white
6 tsp Oregano, dry
180 dsh Tobasco Sauce
180 dsh Worcestershire Sauce Oil, olive
60 Tbsp. Vinegar, white

1
Combine all dressing ingredients except extra virgin olive oil in a blender using low speed.
2
Maintain speed and add in extra virgin olive oil very slowly till mix thickens and is the consistency of mayonnaise.
3
Add in vinegar and blend.
4
Spoom into a glass jar, cover, chill up to a week, using as needed.
5
For Caesar Salad, tear romaine lettuce into bite sized pcs.
6
Toss with dressing then add in freshly grated parmesan cheese, croutons and fried bacon bits to taste.
7
Toss and serve.

9419

kcal

Calories

Fat

1823

Carbs

303

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 x Egg Yolks, beaten, 36 Tbsp. Mustard, prepared, 120 x Garlic cloves, 24 x Anchovy Filets, and more.

Yes, Caesar Salad Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing Recipe

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