Caesar Salad Double

Name: Caesar Salad Double
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large cloves garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. red wine vinegar; 1 1/2 c. oil; 1 lemon, squeezed; 2 jumbo eggs (raw) or 3 large; 2/3 c. Parmesan cheese; romaine lettuce; croutons; anchovies (optional)

Eats Now Editorial Team · 1236 kcal · Salads

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Caesar Salad Double – a delicious recipe with garlic, salt, pepper, red wine vinegar, oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 large cloves garlic
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. red wine vinegar
1 1/2 c. oil
1 lemon, squeezed
2 jumbo eggs (raw) or 3 large
2/3 c. Parmesan cheese
romaine lettuce
croutons
anchovies (optional)

1
In a large mixing bowl, squeeze garlic with press.
2
Discard skins.
3
Add salt, pepper, vinegar, oil, lemon juice and eggs in that order.
4
Using whisk, beat until thick.
5
Add cheese and whisk again.

1236

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large cloves garlic, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 c. red wine vinegar, and more.

Yes, Caesar Salad Double falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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