Caesar Salad Burger Recipe

Name: Caesar Salad Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cloves garlic, chopped; 2 anchovy fillets; 1 tablespoon fresh lemon juice; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 tablespoons freshly grated Parmesan cheese, plus more for garnish; 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 4 hamburger buns, split; toasted (see page 15), if desired; 12 romaine heart leaves; 2 tablespoons freshly grated Parmesan cheese

Servings: persons

1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cloves garlic, chopped
2 anchovy fillets
1 tablespoon fresh lemon juice
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese, plus more for garnish
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 hamburger buns, split; toasted (see page 15), if desired
12 romaine heart leaves
2 tablespoons freshly grated Parmesan cheese

1
To make the Caesar mayonnaise, combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire sauce, and pepper in a food processor and process until smooth.
2
Scrape into a bowl and stir in the cheese.
3
Cover and refrigerate for at least 30 minutes or up to 8 hours before serving to allow the flavors to meld.
4
Divide the meat into 4 equal portions (about 6 ounces each).
5
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
6
Season both sides of each burger with salt and pepper.
7
Cook the burgers, using the oil (see page 16).
8
Place the burgers on the bun bottoms and spread a few tablespoons of the Caesar mayonnaise on each burger.
9
Top with the romaine leaves and sprinkle with Parmesan and black pepper.
10
Cover with the bun tops and serve immediately.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 cloves garlic, chopped, 2 anchovy fillets, and more.

Yes, Caesar Salad Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Burger

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