Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 clove garlic; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1 Tbsp. fresh lemon juice; 1 tsp. mustard (prepared); 1 raw egg or 1/2 c. Second Choice egg substitute; 8 Tbsp. olive oil; romaine lettuce; croutons; Parmesan cheese

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with clove garlic, salt, Worcestershire sauce, lemon juice, egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1 tsp. mustard (prepared)
1 raw egg or 1/2 c. Second Choice egg substitute
8 Tbsp. olive oil
romaine lettuce
croutons
Parmesan cheese

1
In a wooden bowl, mash garlic and salt. Add lemon juice, Worcestershire sauce and mustard. Mix well. Break raw egg; beat well and add oil. Tear lettuce into bite-size. Mix croutons with lettuce and pour dressing over the mixture. Add Parmesan cheese and stir. I began using the egg substitutes and they work just as well as the raw egg. Makes enough dressing for 4 or 5 salads.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/2 tsp. salt, 1 tsp. Worcestershire sauce, 1 Tbsp. fresh lemon juice, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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