How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Beet Salad?

You need 8 ingredients. The key ingredients include: 1 lb. can shoestring beets, drained (reserve liquid), 1/2 c. sugar, 1/2 c. vinegar, 2 Tbsp. mustard seed, and more.

Is Molded Beet Salad suitable as salads?

Yes, Molded Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Beet Salad Recipe

Name: Molded Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can shoestring beets, drained (reserve liquid); 1/2 c. sugar; 1/2 c. vinegar; 2 Tbsp. mustard seed; dash of onion salt; beet juice and water to fill 1 c.; 3 oz. lemon Jell-O; 1 c. celery, finely chopped

Molded Beet Salad – a delicious recipe with shoestring beets, sugar, vinegar, onion salt, beet juice, lemon Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. can shoestring beets, drained (reserve liquid)
1/2 c. sugar
1/2 c. vinegar
2 Tbsp. mustard seed
dash of onion salt
beet juice and water to fill 1 c.
3 oz. lemon Jell-O
1 c. celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Molded Beet Salad

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