How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad?

You need 22 ingredients. The key ingredients include: 1 extra large head fresh romaine, 2 garlic cloves, finely chopped, freshly ground black pepper, 1/2 tsp. salt, and more.

Is Caesar Salad suitable as salads?

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large head fresh romaine; 2 garlic cloves, finely chopped; freshly ground black pepper; 1/2 tsp. salt; 4 anchovy fillets; 2 egg yolks; 2 generous shakes Worcestershire sauce; 2 tsp. Dijon prepared mustard; hot sauce (couple shakes); juice of 2 fresh lemons; 3 Tbsp. finely grated fresh Parmesan cheese; 1/2 c. extra virgin olive oil; 6 slices white or French bread; 1/2 c. butter, melted; chopped fresh garlic; 1 can red kidney beans; 1/4 Spanish onion, minced; 2 stalks celery, minced; 1/2 jar Howard's sweet pepper relish, drained; 2 Tbsp. mayonnaise; pinch of garlic powder; salt and pepper to taste

Fresh, crisp and full of flavor — this Caesar Salad is a must-try. Made with fresh romaine, garlic, freshly ground black pepper and salt. Easy step-by-s…

This Caesar Salad relies on simple, everyday ingredients such as freshly ground black pepper, salt, anchovy fillets and egg yolks. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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