Deconstructed Pan Grilled Caesar

1. 1

   Heat grill pan over high heat.

2. 2

   For the salad, in a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper.

3. 3

   Cut lettuce heads in half lengthwise and brush with olive oil mixture.

4. 4

   Grill lettuce until nicely blackened and wilted.

5. 5

   Grill in stages if your grill pan isn't large enough to grill in one stage.

6. 6

   Transfer lettuce to a serving platter.

7. 7

   Squeeze lemon over the lettuce.

8. 8

   Sprinkle shaved Parmesan over the top, drizzle with the anchovy oil and finish with parsley.

No nutritional information available.

No additional tips available.