Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. romaine lettuce; 24 plain croutons; 2 garlic cloves; 6 Tbsp. olive oil; 1 Tbsp. wine vinegar; 1/2 tsp. lemon juice; 1 egg yolk; 4 Tbsp. Parmesan cheese; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. coarse black pepper; 1 tsp. salt; 4 anchovy fillets, cut into small pieces

Eats Now Editorial Team · 402 kcal · Salads

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Caesar Salad – a delicious recipe with romaine lettuce, croutons, garlic, olive oil, wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. romaine lettuce
24 plain croutons
2 garlic cloves
6 Tbsp. olive oil
1 Tbsp. wine vinegar
1/2 tsp. lemon juice
1 egg yolk
4 Tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. coarse black pepper
1 tsp. salt
4 anchovy fillets, cut into small pieces

1
Place garlic cloves through garlic press and put into olive oil in wooden bowl.
2
Add anchovies and press all of these with fork.
3
Add vinegar, lemon juice, Worcestershire sauce, mustard, salt and pepper and egg yolk.
4
Mix well.
5
Add lettuce leaves and mix well.
6
Add croutons and Parmesan cheese and mix well.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. romaine lettuce, 24 plain croutons, 2 garlic cloves, 6 Tbsp. olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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