Lime Salad

Name: Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small pkg. lime Jell-O; pinch of salt; 1 c. cottage cheese; 1/2 c. nuts; juice of 1/2 lemon or 1 Tbsp. real lemon juice; 1/8 c. sugar; 1 c. boiling water; 1 c. chopped marshmallows; 1 small can drained pineapple; 1/2 pt. (1 c.) whipped cream

Eats Now Editorial Team · Salads

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Lime Salad – a delicious recipe with lime, salt, cottage cheese, nuts, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lime Jell-O
pinch of salt
1 c. cottage cheese
1/2 c. nuts
juice of 1/2 lemon or 1 Tbsp. real lemon juice
1/8 c. sugar
1 c. boiling water
1 c. chopped marshmallows
1 small can drained pineapple
1/2 pt. (1 c.) whipped cream

1
Mix Jell-O, sugar, salt and cut up marshmallows in boiling water.
2
Mix until marshmallows are melted.
3
Add lemon juice and refrigerate until thick.
4
Add rest.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lime Jell-O, pinch of salt, 1 c. cottage cheese, 1/2 c. nuts, and more.

Yes, Lime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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