Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Romaine lettuce; 3 cloves garlic; 1 tsp. pepper; 1 tsp. salt; 1 raw egg; 3 whole lemons; 1/2 c. olive oil; 1 tsp. Worcestershire sauce; 2 handfuls croutons; 6 Tbsp. grated cheese

Eats Now Editorial Team · 538 kcal · Salads

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Caesar Salad – a delicious recipe with garlic, pepper, salt, egg, lemons, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 heads Romaine lettuce
3 cloves garlic
1 tsp. pepper
1 tsp. salt
1 raw egg
3 whole lemons
1/2 c. olive oil
1 tsp. Worcestershire sauce
2 handfuls croutons
6 Tbsp. grated cheese

1
Wash and chill lettuce.
2
Rub salad bowl with garlic.
3
Add salt and pepper.
4
Break in one egg.
5
Squeeze juice from lemons into bowl.
6
In a separate bowl, combine oil and Worcestershire; add to salad bowl.
7
Place chilled lettuce in bowl and mix.
8
Add croutons, cheese and anchovies, if desired.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 heads Romaine lettuce, 3 cloves garlic, 1 tsp. pepper, 1 tsp. salt, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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