How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw (In Progress - Need to Do Measurements)?

You need 10 ingredients. The key ingredients include: 1 fennel (shredded), 1 cabbage (shredded), 1 carrot (shredded), 1 teaspoon apple cider vinegar, and more.

Is Coleslaw (In Progress - Need to Do Measurements) suitable as salads?

Yes, Coleslaw (In Progress - Need to Do Measurements) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw (In Progress - Need to Do Measurements)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw (In Progress - Need to Do Measurements)

Name: Coleslaw (In Progress - Need to Do Measurements)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel (shredded); 1 cabbage (shredded); 1 carrot (shredded); 1 teaspoon apple cider vinegar; 1 teaspoon lime; 1 teaspoon mayonnaise; 1 teaspoon mustard powder; 1 teaspoon coriander; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Coleslaw (In Progress - Need to Do Measurements) recipe the whole family will love. Made with fennel, cabbage, carrot and apple cider …

This Coleslaw (In Progress - Need to Do Measurements) relies on simple, everyday ingredients such as fennel (shredded), cabbage (shredded), carrot (shredded) and apple cider vinegar. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw (In Progress - Need to Do Measurements)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions