Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 c. olive oil; dash of Tabasco sauce; 4 to 5 flat anchovies; 1 large head romaine lettuce; 1 egg yolk; 1 lemon; 1/2 c. Parmesan cheese; freshly ground pepper; croutons

Servings: persons

1
Measure oil into a glass measuring cup and add garlic and Tabasco.
2
Let sit several hours.
3
About an hour before serving, add anchovies to the oil, pressing them with a fork to cut into small pieces.
4
Break romaine into leaves and rinse.
5
Wrap in a tea towel and place in the refrigerator to crisp.
6
At serving time, tear romaine into a large wooden salad bowl.
7
Pour oil mixture over the romaine and toss with two forks.
8
Place egg yolk in the center of the lettuce and squeeze the lemon over it.
9
Again toss with two forks until the lettuce is coated.
10
Toss in Parmesan cheese and freshly ground pepper.
11
Sprinkle croutons over the top. Serves 4 to 6.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 c. olive oil, dash of Tabasco sauce, 4 to 5 flat anchovies, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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