Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 chopped onion; 1 clove garlic, minced; 1 can corn; 1 (8 oz.) tomato sauce; 1 can tomatoes; 1 (4 oz.) can green chilies; 1 Tbsp. flour; 2 tsp. chili powder; 6 c. torn lettuce; 1 c. shredded Cheddar cheese; 1/4 c. ripe olives; 1 green pepper strips; 1 tomato, wedged

Eats Now Editorial Team · 652 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, onion, clove garlic, corn, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. ground beef
1/2 chopped onion
1 clove garlic, minced
1 can corn
1 (8 oz.) tomato sauce
1 can tomatoes
1 (4 oz.) can green chilies
1 Tbsp. flour
2 tsp. chili powder
6 c. torn lettuce
1 c. shredded Cheddar cheese
1/4 c. ripe olives
1 green pepper strips
1 tomato, wedged

1
Tortilla Bowls:
2
Put the lid of a 10-inch skillet on top of 8 sheets of foil.
3
Draw a circle and cut out.
4
Warm tortillas until pliable.
5
Put 2 foil circles together.
6
Top with warm tortilla. Shape tortilla and foil together into a ruffled bowl and bake at 350u00b0 for 10 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 chopped onion, 1 clove garlic, minced, 1 can corn, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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