Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white vinegar; ⅓ cup water; ⅓ cup vegetable oil; ¼ cup corn syrup; 2 ½ tablespoons grated romano cheese; 2 tablespoons dry pectin (thickener); 2 tablespoons beaten eggs or 2 tablespoons egg substitute; 1 ¼ teaspoons salt; 1 teaspoon lemon juice; ½ teaspoon minced garlic; ¼ teaspoon dried parsley flakes; 1 pinch dried oregano; 1 pinch crushed red pepper flakes

Eats Now Editorial Team · 319 kcal · Salads

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Caesar Salad – a delicious recipe with white vinegar, water, vegetable oil, corn syrup, romano cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup white vinegar
⅓ cup water
⅓ cup vegetable oil
¼ cup corn syrup
2 ½ tablespoons grated romano cheese
2 tablespoons dry pectin (thickener)
2 tablespoons beaten eggs or 2 tablespoons egg substitute
1 ¼ teaspoons salt
1 teaspoon lemon juice
½ teaspoon minced garlic
¼ teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes

1
Combine all ingredients in a food processor for 30 seconds.
2
Chill at least 1 hour - preferably over night.
3
Dress torn ROMAINE with croutons.
4
Rub salad bowl with crushed garlic clove, then toss.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup white vinegar, ⅓ cup water, ⅓ cup vegetable oil, ¼ cup corn syrup, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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