Vegetarian Supper Salad Recipe

Name: Vegetarian Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 c. red quinoa; 3 c. water, for boiling; 2 c. beets, cut in wedges; 3 T. olive oil, plus 1/2 c.; 2 c. sugar snap peas, trimmed and vein removed; 1 c. fresh baby arugula leaves, clean and dry; 1/2 c. goat cheese, crumbled or cut into small pieces; 1/4 c. Dijon mustard; 2 T. white wine vinegar; 1/4 c. chives, sliced; 1 pinch salt, to taste; 1 pinch pepper, to taste

Servings: persons

Ingredients:
1 c. red quinoa
3 c. water, for boiling
2 c. beets, cut in wedges
3 T. olive oil, plus 1/2 c.
2 c. sugar snap peas, trimmed and vein removed
1 c. fresh baby arugula leaves, clean and dry
1/2 c. goat cheese, crumbled or cut into small pieces
1/4 c. Dijon mustard
2 T. white wine vinegar
1/4 c. chives, sliced
1 pinch salt, to taste
1 pinch pepper, to taste

1
Preheat oven to 400 degrees F. Toss beets with 3 T. of olive oil and spread out evenly on baking sheet. Roast until tender and caramelized, about 35 to 40 minutes. Remove and set aside.
2
In the meantime for the quinoa bring water to a boil and add quinoa, cook until tender and fluffy about 15 minutes.
3
To assemble salad combine quinoa, beets, sugar snap peas, baby arugula and goat cheese in a large bowl.
4
For the dressing in a small bowl combine Dijon mustard, vinegar, chives, salt and pepper. Slowly drizzle in oil while whisking for dressing to emulsify.
5
Add dressing to salad and toss gently to coat and distribute evenly.

2866

kcal

Calories

266

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, 1 c. red quinoa, 3 c. water, for boiling, 2 c. beets, cut in wedges, and more.

Yes, Vegetarian Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Supper Salad

How did you like this recipe?

Frequently Asked Questions