Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted flour; 2 tsp. soda; 1 tsp. cinnamon; 2/3 c. nuts; 2/3 c. salad oil; 2 c. canned pumpkin; 2/3 c. raisins; 1/2 tsp. baking powder; 1/2 tsp. cloves; 1 1/2 tsp. salt; 2 2/3 c. sugar; 4 eggs; 2/3 c. water

Eats Now Editorial Team · 1884 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, soda, cinnamon, nuts, salad oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. sifted flour
2 tsp. soda
1 tsp. cinnamon
2/3 c. nuts
2/3 c. salad oil
2 c. canned pumpkin
2/3 c. raisins
1/2 tsp. baking powder
1/2 tsp. cloves
1 1/2 tsp. salt
2 2/3 c. sugar
4 eggs
2/3 c. water

1
Mix flour, baking powder, soda, spices and salt together. Toss nuts and raisins lightly into flour mixture.
2
Beat sugar and oil together with mixer at low speed.
3
Add eggs, one at a time. Add pumpkin.
4
Add flour mixture and water.
5
Beat until thoroughly mixed.
6
Pour into greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour.

1884

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. sifted flour, 2 tsp. soda, 1 tsp. cinnamon, 2/3 c. nuts, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1884 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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