Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried; 1 egg yolk*; 2 large cloves garlic, peeled and finely chopped; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 2 tablespoons fresh lemon juice; 1/2 cup extra virgin olive oil; 2 ounce can anchovy fillets, drained and finely chopped; Freshly ground pepper to taste; 1/4 cup freshly grated Parmesan cheese; 1 cup toasted croutons

Servings: persons

1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried
1 egg yolk*
2 large cloves garlic, peeled and finely chopped
2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup extra virgin olive oil
2 ounce can anchovy fillets, drained and finely chopped
Freshly ground pepper to taste
1/4 cup freshly grated Parmesan cheese
1 cup toasted croutons

1
In a wooden bowl, combine the cooked egg yolk, garlic, mustard, salt and lemon juice.
2
Using a wire whisk, combine the mixture until smooth and creamy.
3
Then add the Romaine lettuce leaves and coat them completely.
4
Add the olive oil by pouring in a slow, steady stream to produce a smooth, creaminess in the salad.
5
Add the anchovies by mixing in evenly the chopped bits.
6
Season with freshly ground black pepper to taste.
7
Add the Parmesan cheese and the toasted croutons and toss the salad again to coat the greens evenly.
8
Note: To coddle egg, Place a whole egg in the shell into boiling water for 1 minute, then separate egg, discard shell and white.
9
*RAW EGG WARNING
10
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
11
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried, 1 egg yolk*, 2 large cloves garlic, peeled and finely chopped, 2 tablespoons Dijon mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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