Loaded Baked Potato Salad

1. 1

   preheat over to 400 degrees. pierce the potatoes with a fork, brush with eve. bake until tender 1 hour. let cool, then cut into bite size pieces.

2. 2

   In a skillet, cook the bacon until crisp, about 10 minutes. Drain.

3. 3

   In a large bowl, combine the butter and sour cream, season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature

* Per serving · 4 servings · Values may vary.

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