How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1960'S Catalina Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup ketchup, 1/2 cup sugar, 1/2 cup red wine vinegar, 1/2 cup onion, grated, and more.

Is 1960'S Catalina Dressing suitable as salads?

Yes, 1960'S Catalina Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 1960'S Catalina Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

1960'S Catalina Dressing Recipe

Name: 1960'S Catalina Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/2 cup sugar; 1/2 cup red wine vinegar; 1/2 cup onion, grated; 1 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1 cup salad oil; salt and pepper

1960'S Catalina Dressing – a delicious recipe with ketchup, sugar, red wine vinegar, onion, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

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1960'S Catalina Dressing

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