Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 t salt; 1 t pepper; 1-3 garlic, minced; 1 t anchovy paste; 1 T Dijon; 3 T mayo; Juice of 1/2 lemon; 1 t worcestershire; 1/3 C olive oil; 1 t red wine vinegar; 2 heads romaine lettuce, cut; Shredded Parmesan cheese; Croutons

Eats Now Editorial Team · 306 kcal · Salads

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Caesar Salad – a delicious recipe with salt, pepper, garlic, anchovy, T, T. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 t salt
1 t pepper
1-3 garlic, minced
1 t anchovy paste
1 T Dijon
3 T mayo
Juice of 1/2 lemon
1 t worcestershire
1/3 C olive oil
1 t red wine vinegar
2 heads romaine lettuce, cut
Shredded Parmesan cheese
Croutons

1
In a large salad bowl, mash the garlic with the salt and pepper with the back of a spoon. Whisk in remaining ingredients (except lettuce, parmesan, and croutons) one at a time, fully incorporating each ingredient as you go. Toss in lettuce, Parmesan, and croutons.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 t salt, 1 t pepper, 1-3 garlic, minced, 1 t anchovy paste, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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