Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CAESAR DRESSING; 2 None egg yolks; 1 clove garlic, quartered; 1 None anchovy fillet, chopped; 1 tbsp lemon juice; 1 tbsp Worcestershire sauce; 2 tsp Dijon mustard; 1/2 cup olive oil; None None FOR THE CAESAR SALAD; 1 small baguette (6 oz), cut into 1/2-inch chunks; 1/4 cup olive oil; 1 clove garlic, crushed; 4 slices thick-cut bacon; 1 head Romaine lettuce, trimmed and chopped coarsely; 3 None green onions, sliced thinly; 1 cup shaved Parmesan cheese; 4 None hard-boiled eggs, quartered

Servings: persons

None None FOR THE CAESAR DRESSING
2 None egg yolks
1 clove garlic, quartered
1 None anchovy fillet, chopped
1 tbsp lemon juice
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
1/2 cup olive oil
None None FOR THE CAESAR SALAD
1 small baguette (6 oz), cut into 1/2-inch chunks
1/4 cup olive oil
1 clove garlic, crushed
4 slices thick-cut bacon
1 head Romaine lettuce, trimmed and chopped coarsely
3 None green onions, sliced thinly
1 cup shaved Parmesan cheese
4 None hard-boiled eggs, quartered

1
Preheat the oven to 350u00b0F.
2
For the dressing, blend or process the egg yolks, garlic, anchovy, lemon juice, Worcestershire sauce and mustard until smooth. With the motor operating, gradually add the oil in a thin, steady stream, processing until the mixture thickens. Stir in about 1 tbsp warm water to make the dressing pourable.
3
For the croutons, toss the bread with the oil and garlic in a large bowl. Place the bread on a baking pan. Bake about 5 mins until the croutons are brown.
4
Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels. Coarsely chop the bacon.
5
Combine the lettuce, and 1/2 each of the croutons, bacon, green onions, Parmesan cheese and dressing in large bowl.
6
Divide the salad among serving bowls. Top with eggs and the remaining ingredients. Drizzle with the remaining dressing and serve.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE CAESAR DRESSING, 2 None egg yolks, 1 clove garlic, quartered, 1 None anchovy fillet, chopped, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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