Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peanut oil; 1 clove garlic, crushed; 1 bunch watercress; 1 head Boston lettuce; 3/4 c. grated Parmesan cheese; 1/4 tsp. dry mustard; 1/3 c. lemon juice; 2 c. bread cubes; 2 eggs, slightly beaten; 2 heads romaine lettuce; 1/2 tsp. salt; dash of Worcestershire sauce; 1/4 tsp. black pepper

Servings: persons

1 c. peanut oil
1 clove garlic, crushed
1 bunch watercress
1 head Boston lettuce
3/4 c. grated Parmesan cheese
1/4 tsp. dry mustard
1/3 c. lemon juice
2 c. bread cubes
2 eggs, slightly beaten
2 heads romaine lettuce
1/2 tsp. salt
dash of Worcestershire sauce
1/4 tsp. black pepper

1
Pour peanut oil into jar.
2
Add crushed garlic and let stand at least 1 hour.
3
Using 1/4 cup oil, saute bread cubes until golden brown.
4
Tear romaine, Boston and watercress into large salad bowl. Sprinkle with cheese, salt, dry mustard and pepper.
5
Mix 3/4 cup oil, lemon juice, eggs and Worcestershire sauce.
6
Pour over lettuce and croutons.
7
Toss lightly until well coated.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. peanut oil, 1 clove garlic, crushed, 1 bunch watercress, 1 head Boston lettuce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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