Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 whole egg or 1 Egg Beater; 1/2 c. oil; romaine lettuce; juice of 1 lemon; croutons; freshly grated Parmesan cheese

Eats Now Editorial Team · 341 kcal · Salads

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Caesar Salad – a delicious recipe with garlic, salt, pepper, Worcestershire sauce, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 whole egg or 1 Egg Beater
1/2 c. oil
romaine lettuce
juice of 1 lemon
croutons
freshly grated Parmesan cheese

1
For dressing:
2
Put all ingredients into blender except oil. Blend very slowly; add oil until blended (gets thick and creamy). Makes 3/4 cup.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1/2 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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