California Salad — Salads recipe

California Salad

Eats Now Editorial Team  · 81 kcal  · Salads

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Fresh, crisp and full of flavor — this California Salad is a must-try. Made with pink beans, kidney beans, green beans and sweet onion. Easy step-by-ste…

This California Salad relies on simple, everyday ingredients such as (1 lb.) can goya pink beans, (1 lb.) can cut green beans, sweet onion, thinly sliced and italian salad dressing. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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