How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mushroom-And-Asparagus Salad?

You need 8 ingredients. The key ingredients include: Balsamic vinegar, Extra-virgin olive oil, 2 minced garlic cloves, Fresh lemon juice, and more.

Is Grilled Mushroom-And-Asparagus Salad suitable as salads?

Yes, Grilled Mushroom-And-Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mushroom-And-Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mushroom-And-Asparagus Salad Recipe

Name: Grilled Mushroom-And-Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic vinegar; Extra-virgin olive oil; 2 minced garlic cloves; Fresh lemon juice; Dijon mustard; 1 bunch asparagus, trimmed; 8 baby portobello mushrooms, or 4 large; 8 cups mesclun salad greens

Grilled Mushroom-And-Asparagus Salad – a delicious recipe with vinegar, Extra-virgin olive oil, garlic, lemon juice, mustard, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Balsamic vinegar
Extra-virgin olive oil
2 minced garlic cloves
Fresh lemon juice
Dijon mustard
1 bunch asparagus, trimmed
8 baby portobello mushrooms, or 4 large
8 cups mesclun salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Grilled Mushroom-And-Asparagus Salad

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