Pineapple Cream Cheese Salad

1. 1

   In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.

2. 2

   Remove from heat.

3. 3

   In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.

4. 4

   Add Knox and water mixture to the pineapple mixture. Stir well to blend.

5. 5

   Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.

6. 6

   Place in refrigerator to set. Chill at least 3 hours before serving.

7. 7

   Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.

* Per serving · 4 servings · Values may vary.

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