Caesar Penne and Asparagus Salad

1. 1

   Cook pasta in boiling water until al dente; drain.

2. 2

   Heat 1 teaspoon of oil in a large frying pan and cook bacon until browned and crisp.

3. 3

   Set aside on paper towel to drain.

4. 4

   Add remaining oil to pan and cook asparagus over medium heat until just tender.

5. 5

   Toss the drained pasta with the dressing, egg, chives and asparagus until well coated.

6. 6

   Slice bacon and serve over warm pasta salad.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.