Caesar Pasta Salad With Saltimbocca Rolls Recipe

Name: Caesar Pasta Salad With Saltimbocca Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons white wine vinegar; 4 tablespoons olive oil; 1 clove garlic peeled and finely chopped; 4 tablespoons mayonnaise; 4 tablespoons milk; 3 tablespoons lemon juice; 2 pork steaks 1/4 lb each sliced crosswise into thirds; 3 slices prosciutto halved; 6 sage leaves; 1 head romaine lettuce shredded; Parmesan chees shavings, to garnish

Servings: persons

8 ounces penne pasta
2 tablespoons white wine vinegar
4 tablespoons olive oil
1 clove garlic peeled and finely chopped
4 tablespoons mayonnaise
4 tablespoons milk
3 tablespoons lemon juice
2 pork steaks 1/4 lb each sliced crosswise into thirds
3 slices prosciutto halved
6 sage leaves
1 head romaine lettuce shredded
Parmesan chees shavings, to garnish

1
Cook the pasta according to the package instructions then drain and rinse with cold water. Season with pepper and stir in the vinegar and 2 tbsp of the oil. Mix the garlic with the mayonnaise, milk and lemon juice. Season to taste with salt and freshly ground black pepper.
2
Lay pork pieces between two sheets of cling wrap and hit with a rolling pin to flatten. Season with salt and freshly ground black pepper. Lay the Prosciutto and sage on top of the flattened pork and roll. Secure with toothpicks. Heat the the remaining oil in a frying pan, add the rolls and cook for 10 mins, turning occasionally (you may need to do this in batches). Toss the romaine lettuce and mayonnaise mixture with the pasta and serve with the saltimbocca rolls. Garnish with the Parmesan shavings.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons white wine vinegar, 4 tablespoons olive oil, 1 clove garlic peeled and finely chopped, and more.

Yes, Caesar Pasta Salad With Saltimbocca Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Pasta Salad With Saltimbocca Rolls

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