How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Pasta Salad With Saltimbocca Rolls?

You need 12 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons white wine vinegar, 4 tablespoons olive oil, 1 clove garlic peeled and finely chopped, and more.

Is Caesar Pasta Salad With Saltimbocca Rolls suitable as pasta & noodles?

Yes, Caesar Pasta Salad With Saltimbocca Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caesar Pasta Salad With Saltimbocca Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Pasta Salad With Saltimbocca Rolls Recipe

Name: Caesar Pasta Salad With Saltimbocca Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons white wine vinegar; 4 tablespoons olive oil; 1 clove garlic peeled and finely chopped; 4 tablespoons mayonnaise; 4 tablespoons milk; 3 tablespoons lemon juice; 2 pork steaks 1/4 lb each sliced crosswise into thirds; 3 slices prosciutto halved; 6 sage leaves; 1 head romaine lettuce shredded; Parmesan chees shavings, to garnish

Fresh, crisp and full of flavor — this Caesar Pasta Salad With Saltimbocca Rolls is a must-try. Made with penne pasta, white wine vinegar, olive oil and…

This Caesar Pasta Salad With Saltimbocca Rolls relies on simple, everyday ingredients such as penne pasta, white wine vinegar, olive oil and mayonnaise. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Pasta Salad With Saltimbocca Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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