How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Dressing?

You need 9 ingredients. The key ingredients include: 1 soft hard-boiled egg, ½ cup olive oil (usually use ~1/4 C & add water or lemon juice), ¼ teaspoon dry mustard (or prepared-I suggest a german mustard), 5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!), and more.

Is Caesar Dressing suitable as salads?

Yes, Caesar Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Dressing Recipe

Name: Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 soft hard-boiled egg; ½ cup olive oil (usually use ~1/4 C & add water or lemon juice); ¼ teaspoon dry mustard (or prepared-I suggest a german mustard); 5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!); 3 drops Worcestershire sauce; 3 tablespoons wine vinegar; 1 lemon, juice of; 1 garlic clove; 3 tablespoons parmesan cheese

Caesar Dressing – a delicious recipe with egg, olive oil, anchovy, Worcestershire sauce, wine vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 soft hard-boiled egg
½ cup olive oil (usually use ~1/4 C & add water or lemon juice)
¼ teaspoon dry mustard (or prepared-I suggest a german mustard)
5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!)
3 drops Worcestershire sauce
3 tablespoons wine vinegar
1 lemon, juice of
1 garlic clove
3 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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