caesar dressing

Name: caesar dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml Olive oil; 900 ml salad oil; 900 ml water; 15 egg yolk; 7 garlic cloves; 60 ml sherry vinegar; 54 ml Worcestershire sauce; 6 tsp dry mustard; 6 tsp dijon mustard; 450 grams parmesan cheese; 6 tsp anchovy essence; 9 anchovies; 4 lemons juiced; 24 grams salt; 12 grams pepper

Eats Now Editorial Team · 5313 kcal · Salads

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caesar dressing – a delicious recipe with egg yolk, garlic, sherry vinegar, Worcestershire sauce, mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

900 ml Olive oil
900 ml salad oil
900 ml water
15 egg yolk
7 garlic cloves
60 ml sherry vinegar
54 ml Worcestershire sauce
6 tsp dry mustard
6 tsp dijon mustard
450 grams parmesan cheese
6 tsp anchovy essence
9 anchovies
4 lemons juiced
24 grams salt
12 grams pepper

1
mix

5313

kcal

Calories

521

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 900 ml Olive oil, 900 ml salad oil, 900 ml water, 15 egg yolk, and more.

Yes, caesar dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
5313 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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