Caesar Deviled Eggs

Name: Caesar Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 small onion, finely grated; 1 clove garlic, grated; 3 tbsp mayo; 1/4 cup parmigiano reggiano, finely grated; 1/2 tbsp worcestershire sauce; 1 1/2 tsp anchovy paste; 1/2 lemon juice; 1 salt & pepper; 1 head romaine lettuce

Eats Now Editorial Team · 497 kcal · Snacks & Appetizers

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Caesar Deviled Eggs – a delicious recipe with eggs, onion, clove garlic, mayo, parmigiano reggiano, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs
1/2 small onion, finely grated
1 clove garlic, grated
3 tbsp mayo
1/4 cup parmigiano reggiano, finely grated
1/2 tbsp worcestershire sauce
1 1/2 tsp anchovy paste
1/2 lemon juice
1 salt & pepper
1 head romaine lettuce

1
Hard boil eggs, peel, half and scoop yolk into bowl
2
Add all ingredients, except romaine lettuce, mix up to a thick consistency
3
Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
4
Garnish with romaine lettuce, parmesan cheese and paprika if desired

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1/2 small onion, finely grated, 1 clove garlic, grated, 3 tbsp mayo, and more.

Yes, Caesar Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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