Caesar Chicken With Orzo

1. 1

   Heat oil in 10- inch skillet over medium high heat.

2. 2

   Cook chicken in oil about 10 minutes, turning once, until brown.

3. 3

   Romove chicken from skillet; keep warm.

4. 4

   Add broth and water to skillet; Heat to boiling.

5. 5

   Stir in pasta; Heat to boiling.

6. 6

   Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.

7. 7

   Stir in frozen vegetables and dressing.

8. 8

   Add chicken.

9. 9

   Sprinkle with pepper.

10. 10

    Heat to boiling; reduce heat to low.

11. 11

    Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.