Cadbury Egg Fudge – a delicious recipe with u00bc, Light Corn Syrup, Vanilla, Powdered Sugar, Kosher Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer, beat the butter and corn syrup together. Add vanilla, powdered sugar, salt and milk. Beat until smooth. Remove 2/3 of mixture to a separate bowl; beat in several drops of yellow food coloring to remaining mixture.
2
Line a 9-inch square baking dish with parchment paper. Melt chocolate according to package directions. Pour half of chocolate in pan to cover the bottom of dish. Spread white layer over chocolate. Drop yellow layer over the white layer, spreading gently with a knife. Pour remaining melted chocolate over, spreading evenly. Refrigerate until chocolate hardens, about 30 minutes. Cut into squares, store in covered container in refrigerator. Enjoy!
3
(Recipe adapted slightly from Raising 4 Princesses.)
1088
kcal
Calories
46
g
Fat
163
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/2 cups Light Corn Syrup, 1 teaspoon Vanilla Extract, 3 cups Powdered Sugar, and more.
Yes, Cadbury Egg Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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