Peanut Butter, Fruit And Nut Cookies Recipe Recipe

Name: Peanut Butter, Fruit And Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1/4 c. oil; 1 c. peanut butter; 2 Large eggs, beaten; 1/2 c. lowfat milk; 1/2 c. oatmeal, quick; 1 c. raisins; 1 c. nuts, grnd; 1 c. whole wheat flour; 1 c. white flour; 2 level teaspoon baking pwdr; 1/2 teaspoon salt; 2 teaspoon vanilla

Servings: persons

1 c. honey
1/4 c. oil
1 c. peanut butter
2 Large eggs, beaten
1/2 c. lowfat milk
1/2 c. oatmeal, quick
1 c. raisins
1 c. nuts, grnd
1 c. whole wheat flour
1 c. white flour
2 level teaspoon baking pwdr
1/2 teaspoon salt
2 teaspoon vanilla

1
Mix ingredients well as they are added in this order.
2
Sift flour, baking pwdr, and salt and add in to other ingredients.
3
Mix well.
4
Refrigeratein refrigerator, possible overnight.
5
Grease cookie sheets.
6
Roll into balls the size of a walnut, then press with a fork dipped in a glass of water.
7
Bake 10 min at 350 degrees.
8
Remove from pans and cold on cooling racks.

1187

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. honey, 1/4 c. oil, 1 c. peanut butter, 2 Large eggs, beaten, and more.

Yes, Peanut Butter, Fruit And Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Fruit And Nut Cookies Recipe

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