How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter, Fruit And Nut Cookies Recipe?

You need 13 ingredients. The key ingredients include: 1 c. honey, 1/4 c. oil, 1 c. peanut butter, 2 Large eggs, beaten, and more.

Is Peanut Butter, Fruit And Nut Cookies Recipe suitable as baking & desserts?

Yes, Peanut Butter, Fruit And Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter, Fruit And Nut Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Fruit And Nut Cookies Recipe

Name: Peanut Butter, Fruit And Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. honey; 1/4 c. oil; 1 c. peanut butter; 2 Large eggs, beaten; 1/2 c. lowfat milk; 1/2 c. oatmeal, quick; 1 c. raisins; 1 c. nuts, grnd; 1 c. whole wheat flour; 1 c. white flour; 2 level teaspoon baking pwdr; 1/2 teaspoon salt; 2 teaspoon vanilla

Bake this irresistible Peanut Butter, Fruit And Nut Cookies at home. Made with honey, oil, peanut butter and eggs. Easy step-by-step instructions included.

This Peanut Butter, Fruit And Nut Cookies relies on simple, everyday ingredients such as honey, oil, peanut butter and large eggs, beaten. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter, Fruit And Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter, Fruit And Nut Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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