How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cactus Salsa ?

You need 8 ingredients. The key ingredients include: 2 pounds Nopal Cactus leaves, prepared and diced, 1 pound tomatoes, chopped, 6 ears Roasted corn from the oven, cut off the cob, 2 pound Onions, sweet or sharp, or a combo, diced, and more.

Is Cactus Salsa suitable as snacks & appetizers?

Yes, Cactus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cactus Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cactus Salsa Recipe

Name: Cactus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 pounds Nopal Cactus leaves, prepared and diced; 1 pound tomatoes, chopped; 6 ears Roasted corn from the oven, cut off the cob; 2 pound Onions, sweet or sharp, or a combo, diced; 1 bunch cilantro, chopped; .5 cup jalapenos, raw, diced, seeds removed; 6 cloves garlic, diced; 1 can Black Beans, canned

Cactus Salsa – a delicious recipe with tomatoes, corn, Onions, cilantro, jalapenos, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pounds Nopal Cactus leaves, prepared and diced
1 pound tomatoes, chopped
6 ears Roasted corn from the oven, cut off the cob
2 pound Onions, sweet or sharp, or a combo, diced
1 bunch cilantro, chopped
.5 cup jalapenos, raw, diced, seeds removed
6 cloves garlic, diced
1 can Black Beans, canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Salsa
Overnight Egg Casserole (Lighter Version)
Fresh Tomatillo Salsa
Zucchini Salsa

Cactus Salsa

How did you like this recipe?

Frequently Asked Questions