Cactus Salad / Ensalada de Nopales

1. 1

   1.

2. 2

   Drain and rinse the nopales in a colander.

3. 3

   Set them aside in a dish.

4. 4

   2.

5. 5

   Add the diced onion, tomatoes, cilantro, jalapeno, cumin and oregano to the dish with nopales.

6. 6

   Mix it well.

7. 7

   3.

8. 8

   Take the lime juice and pour over the top of the mixture of nopales.

9. 9

   Sprinkle cheese on top (if desired).

10. 10

    4.

11. 11

    Refrigerate about 1 hour before serving.

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    Serve on top of carnitas or any favorite taco!

* Per serving · 4 servings · Values may vary.

No additional tips available.