Cactus Relish Recipe Recipe

Name: Cactus Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Extra virgin olive oil; 1 c. Fresh corn kernels (abt 2 ears) (or possibly high-quality canned or possibly frzn corn); 1 tsp Coarse salt; 1/2 tsp Freshly-grnd black pepper; 1 c. Prepared cactus paddles rinsed, diced fine (or possibly nopales, prickly-pear cactus); 6 x Tomatillos husked, washed, and finely diced; 1 x Serrano chiles - (to 2) stemmed, seeded, and sliced; 1 bn Cilantro, leaves only roughly minced; 2 Tbsp. Red wine vinegar; 4 x Scallions thinly sliced

Servings: persons

1/4 c. Extra virgin olive oil
1 c. Fresh corn kernels (abt 2 ears) (or possibly high-quality canned or possibly frzn corn)
1 tsp Coarse salt
1/2 tsp Freshly-grnd black pepper
1 c. Prepared cactus paddles rinsed, diced fine (or possibly nopales, prickly-pear cactus)
6 x Tomatillos husked, washed, and finely diced
1 x Serrano chiles - (to 2) stemmed, seeded, and sliced
1 bn Cilantro, leaves only roughly minced
2 Tbsp. Red wine vinegar
4 x Scallions thinly sliced

1
Heat extra virgin olive oil in a medium skillet over medium-high heat.
2
Saute/fry the corn with the salt and pepper, about 5 min.
3
Add in nopales, tomatillos, and peppers and saute/fry briefly to combine and hot slightly.
4
Transfer to a large mixing bowl and set aside to cold.
5
Add in cilantro, vinegar and scallions and stir well to combine.
6
Let sit 20 to 30 min to blend the flavors.
7
Serve at room temperature.
8
Relish can be stored, tightly covered, in the refrigerator up to 2 days.
9
This recipe yields about 3 c. of relish.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Extra virgin olive oil, 1 c. Fresh corn kernels (abt 2 ears) (or possibly high-quality canned or possibly frzn corn), 1 tsp Coarse salt, 1/2 tsp Freshly-grnd black pepper, and more.

Yes, Cactus Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cactus Relish Recipe

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