Applemint Iced Tea

1. 1

   Divide shredded fresh mint among the compartments of an ice cube tray, and fill with water.

2. 2

   Freeze until solid.

3. 3

   Steep peppermint teabags with the boiling water for 10 minutes, then remove the teabags and chill tea until cold.

4. 4

   Combine apple juice with the chilled peppermint tea and fresh lime juice.

5. 5

   To serve, fill glasses with mint ice cubes and chopped apple, topping with peppermint tea.

No additional tips available.