Cactus Fig And Lime Sorbet

1. 1

   Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.

2. 2

   Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.

3. 3

   Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.

4. 4

   Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

* Per serving · 4 servings · Values may vary.

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