Cactus Candy

1. 1

   Select a small barrel cactus.

2. 2

   Remove spines and green outside layer with sharp knife.

3. 3

   Cut pulp across in slices 1 inch thick. Soak overnight in cold water.

4. 4

   Remove from water; cut into 1-inch cubes and cook in boiling water until tender.

5. 5

   Mix together the sugar, water and juices and add cactus.

6. 6

   Cook slowly until nearly all syrup is dissolved being careful not to scorch.

7. 7

   Remove cactus from syrup; drain and roll in powdered or granulated sugar.

8. 8

   For colored candy, add vegetable coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.