Cacoila Sandwich (Portugese Pulled Pork) Recipe

Name: Cacoila Sandwich (Portugese Pulled Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless Pork Butt; 1- 1/4 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 2 teaspoons Salt, Divided; 1- 1/4 teaspoon Black Pepper; ⅛ teaspoons Cayenne Pepper; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Cinnamon; ⅛ teaspoons Allspice; 1/2 teaspoons Thyme Or Oregano (either One Works Well); 1/2 teaspoons Cumin; 1 cup White Wine (I Use Casal Garcia Vinho Verde); 1/2 cups Orange Juice; ⅛ cups Red Wine Vinegar; 1 leaf Bay Leaf; 6 whole Bulky Rolls Or Buns

Servings: persons

3 pounds Boneless Pork Butt
1- 1/4 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
2 teaspoons Salt, Divided
1- 1/4 teaspoon Black Pepper
⅛ teaspoons Cayenne Pepper
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Cinnamon
⅛ teaspoons Allspice
1/2 teaspoons Thyme Or Oregano (either One Works Well)
1/2 teaspoons Cumin
1 cup White Wine (I Use Casal Garcia Vinho Verde)
1/2 cups Orange Juice
⅛ cups Red Wine Vinegar
1 leaf Bay Leaf
6 whole Bulky Rolls Or Buns

1
Note: Prep time does not include overnight marinating time.
2
Trim excess fat off pork.
3
Dont take off too muchit is needed for flavoring.
4
Cut into 1-inch cubes.
5
In a small bowl combine all of the dry spices (use only 1 1/2 teaspoon of salt) for the rub.
6
Sprinkle on pork, place in a zip lock bag and seal.
7
Massage dry rub into pork.
8
Refrigerate overnight.
9
Preheat oven to 250 F.
10
Combine wine, orange juice, red wine vinegar, and 1/2 teaspoons salt in a bowl.
11
Place pork and spices in a Dutch oven.
12
Pour liquid into the Dutch oven.
13
Tuck in a bay leaf.
14
Cover and bake for about 3.5 hours or until fork tender.
15
Remove pork from oven.
16
Remove the pork to a cutting board and shred using 2 forks.
17
Skim the top layer of fat off the pork dripping/marinade.
18
Then mix the shredded pork back into the sauce in the Dutch oven.
19
Serve on rolls or buns.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds Boneless Pork Butt, 1- 1/4 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 teaspoons Salt, Divided, and more.

Yes, Cacoila Sandwich (Portugese Pulled Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacoila Sandwich (Portugese Pulled Pork)

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