Cacoila (Portuguese Stewed Pork)

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Cut excess fat from the pork and then cut into 2-inch cubes; place meat into an oven-safe casserole that has a lid.

3. 3

   In a medium bowl, combine the remaining ingredients; pour over pork in casserole.

4. 4

   Gently massage wine and seasonings into the meat and cover casserole; place in oven for about 2 1/2 hours.

5. 5

   You will want to periodically check that the meat to be sure it is tenderizing and that the flavors are blending in; also, be sure that all the liquid does not evaporate (you can add additional wine or water).

6. 6

   Once you can easily break the meat apart with a fork, it is done.

* Per serving · 4 servings · Values may vary.