Cacio e Pepe-Style Braised Kale

1. 1

   In a large pot, melt the butter in the olive oil.

2. 2

   Add the kale in batches and cook over moderate heat, stirring, until wilted, 3 minutes.

3. 3

   Add the broth and bring to a simmer.

4. 4

   Cover and cook until the kale is tender and almost all of the broth is absorbed, about 10 minutes.

5. 5

   Season with salt.

6. 6

   Transfer the kale to a platter and top with the crushed red pepper, lots of black pepper and the cheese.

No additional tips available.