Cacio e Pepe Pasta Recipe

1. 1

   Bring a large pot (at least 12 quarts) of heavily salted water to a boil over high heat.

2. 2

   Add pasta and cook according to package directions.

3. 3

   Drain pasta, reserving 2 cups of the cooking water.

4. 4

   Return pasta and cooking water to the pot and place over low heat.

5. 5

   Add remaining ingredients and stir until cheese and butter have melted and formed a creamy sauce, about 5 minutes.

6. 6

   Season with salt, and serve with additional cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.