Cacio E Pepe Crackers

1. 1

   Combine the flour, salt, and pepper in the bowl of a food processor and pulse to combine. Add the cheese and pulse to incorporate. Add the butter and pulse until the mixture is coarsely combined and looks like wet sand.

2. 2

   Slowly drizzle in 1 to 2 tablespoons of cold water, and pulse until the mixture begins to come together in a ball.

3. 3

   Turn the dough out onto a lightly floured work surface and shape it into a 12-inch log. Wrap the log in plastic and refrigerate for at least 1 hour and up to 1 week.

4. 4

   Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cut the log of dough crosswise into 1/4 to 1/2 inch thick rounds. Transfer fo the baking sheet and bake until the crackers are very lightly browned, 20 to 25 minutes.

5. 5

   Store the crackers in an airtight container for up to

6. 6

   2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.